Marinated Champignons like in Bella Italia

I think that marinated champignons are not just a tasty “bella Italia”! treat for the summer. You can find them in my house all year long and you can enjoy them cold or tepid.

Soo tasty ♥


500g fresh champignons. *I always use the brown ones.*

3 cloves of garlic 

200g of the best, cold pressed olive oil

6 tablespoons of white balsamic vinegar 

1 tea spoon of yellow mustard seeds

2 Lorbeerblätter

2 bay leaves 

Sea salt 


Champignons bürsten und die Stile abschneiden. Brush the champignons and remove the branches *I keep my champignons always intact.. But if you want you are free to halve them as well. Thats up to you. *Peel the garlic and cut it into thin slices. Add 2-3 tablespoons of olive oil into the pan and slightly brown the champignons form all sides. I personally like them very much after the champignons got a little bit of color. Fill the browned champignons into a bowl and add all the other ingredients.  Mix everything very well and cover afterwards. Let the marinated champignons rest for about 2 hours. After the 2 hours, stir once again and before you fill them into a sterile glass, don’t forget to season them.

Now fill the mushrooms into the prepared glass, fill it up with the stock, close it with a lid and let the champignons infuse for a few days.  I find them best after 4-5 days. Delicious!!

Have lot’s of success and enjoy.




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